Hot Buffet Menus

" One should eat to live, not live to eat."


Choice of one of the following (10 people or less)
Choice of two of the following (11 people or more)


  • Gourmet Beef Fillet Strogonoff
  • Beef Masala with Coconut Rice
  • Grilled Fillet of Beef with Ratatouille
  • Lamb and Sweetcorn Curry
  • Moroccan Lamb Casserole with Dates and Pistachio Cous Cous
  • Chilli and Honey BBQ Rump Steaks
  • Beef in Black Bean Sauce
  • Slow-Roasted Deboned Leg of Lamb with Mint Jelly & Port Jus
  • Rogan Josh (Mild Lamb Curry with Fresh Tomato & Yoghurt) served with Sambals
  • Oxtail with Banana


Choice of one of the following (10 people or less)
Choice of two of the following (11 people or more)

  • Boiled Parsley New Potatoes
  • Cheesy Potato Bake
  • Creamy Mashed Potato
  • Crispy Roast Potatoes
  • Hasselback Potatoes
  • Nutty Cous Cous
  • Roasted New Potatoes
  • Savoury Rice
  • Spiced Potato Wedges
  • Steamed Basmati Rice
  • Wild Rice with Lentils


  • ‘Thai Style’ Green Chicken Curry with Fresh Coriander & Coconut Milk
  • BBQ Thai Roast Chicken Pieces
  • Chicken and Lentil Cacciatore
  • Red Chicken Curry with Bamboo Shoots
  • Rosemary-Grilled Chicken Casserole with Wine, Potatoes & Olives
  • Roasted Chicken with Aubergine, Courgette and Tomato Ragout
  • Chicken and Leek Pie
  • Moroccan Grilled Chicken Breast


  • Baked Mediterranean Pork Cutlets
  • BBQ Asian Pork Chops
  • Grilled Pork and Vegetable Kebabs
  • Pork and Lentil Stew
  • Stir-fry Pork
  • Sweet and Sour Pork
  • Glazed Pork Ribs


  • Homemade Spinach & Ricotta Cheese Canneloni
  • Malaysian Vegetarian Curry served with Sambals
  • Walnut and Gorgonzola Pasta
  • Mushroom and Brinjal Moussaka
  • Vegetable Tagine with Cous-Cous


  • Decadent Prawn Curry
  • Thai Ginger Kingklip with Coriander Butter
  • Mussels with Fried Noodles
  • Baked Hake with Baby Marrow and Ricotta Topping

“Recipes don’t work
unless you use your heart! "  
Dylan Jones


Choice of one of the following (10 people or less)
Choice of two of the following (11 people or more)

  • Crunchy Broccoli and Cauliflower Gratin
  • Crunchy Butternut Bake
  • Sweet Potato and Apple Gratin
  • Vegetable Bake
  • Baked Butternut with Cinnamon & Brown Sugar
  • Creamed Spinach
  • Honey Glazed Baby Carrots
  • Oven-Roasted Vegetables
  • Butter Baby Marrow and Almonds
  • Ratatouille
  • Medley of Steamed Vegetables with Herb Butter
  • Buttered Green Beans with Caramelised Onion and Toasted Pinenuts
  • Baked Pumpkin with Fresh Herbs & Emmentaler Cheese
  • Corn on the Cob
  • Gems filled with Feta & Sundried Tomato
  • Baby Corn & Yellow Patty Pans
  • Steamed Broccoli and Sugar Snap Peas
  • Italian Beetroot Salad
  • Asparagus and Orange Salad
  • Cheese and Onion Salad with Creamy Herb Dressing
  • Minted Melon, Feta and Fennel Salad
  • Oriental Noodle Salad
  • Pear and Watercress Salad
  • Pumpkin and White Bean Salad
  • Creamy Potato and Rocket Salad
  • Cucumber and Black Olive Salad
  • Gourmet Greek Salad
  • Watermelon and Blue Cheese Salad
  • Grilled Vegetable and Cous-Cous Salad
  • Tortellini, Mange Tout, Baby Corn, Asparagus & Sundried Tomato Salad tossed with a Olive Oil & Lemon Dressing
  • Fusilli Salad with Chourizo Sausage and Olives
  • Gourmet Layered Salad with Spinach, Peas, Tomatoes and Parmesan Cheese

All of the above main courses will be accompanied by Homemade Bread, Fresh Cocktail Rolls & Butter


Choice of one of the following (10 people or less)
Choice of two of the following (11 people or more)

  • Fresh Fruit Salad with Custard
  • Apple and Blueberry Pie
  • Apple Cheesecake with Butterscotch Sauce
  • White Chocolate and Strawberry Cheesecake
  • Chocolate Croissant Pudding
  • Damp Apple and Almond Cake
  • Lemon Meringue Cake
  • Pear and Almond Cream Tart
  • Poached Pears in Saffron Citrus Syrup

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