Butler Style Floating Lunch or Supper Menus

"If music be the food of love, play on."
William Shakespeare

  Menu 1  Menu 2  Menu 3  Menu 4 

 

MENU 1

CANAPES 

(Choice of eight of the following)

  • Gorgonzola Stuffed Mushrooms
  • Seafood Spring Onion Skewers with Tartar Sauce
  • Parmesan Fish Goujons
  • Yakitori Chicken Skewers
  • Deep Fried New Potatoes with Saffron Aioli
  • Prosciutto and Mozzarella Parcels
  • Cheese and Leek Sausage with Chilli Sauce
  • Skewered Lamb with Red Onion Salsa
  • Tikka Prawns with Raita

FLOATING SUPPER 

(Choice of three of the following)

  • Curry Coconut Prawns with Basmati Rice
  • Lamb and Sweet Corn Curry with Basmati Rice
  • Walnut and Gorgonzola Pasta
  • Crispy Beef in Black Bean Sauce with Egg Noodles
  • Small Bowls of Sliced Slow-Roasted Lamb Shank served on Creamed Potato
  • ‘Thai Style’ Green Chicken Curry served on Steamed Basmati Rice
  • Salmon Croquettes
  • Spicy Laksa and Portabella Mushroom Spring Rolls
  • Tempura Prawns with Soy & Sweet Chilli Dip
  • Spoons of Guacamole served with Tortilla Crisps & topped with Tomato Salsa
  • Small Spoons of Salmon Ceviche
  • Smoked Salmon Roses on Toasted Rye Bread
  • Marinated Beetroot and Horseradish Crackers
  • Prawn & Ginger Cigars served with Sweet Chilli Dip
  • Steamed Oysters served with Asian Pickled Cucumber & topped with Crème Fraiche & Caviar
  • Steamed Chicken Dumplings with Soy Dumpling Sauce

MENU 2

Passed around

Canapes (Choice of eight of the following)

  • Stilton Croquettes
  • Potato Wedges with Basil and Lemon Dip
  • Breaded Sole Batons
  • Beef Satay with Hot Mango Dip
  • Grilled Chicken with Lemon and Garlic
  • Spicy Lamb Koftas with Yoghurt Dip
  • Courgette Fritters with Chilli Jam
  • BBQ Glazed Chicken Skewers
  • Hot Boconcinni
  • Cheesy Chicken Pita Bites
  • Asparagus Pastry Bites
  • Pizza Bombs
  • Croute topped with Thai Style Beef Fillet & Coriander
  • Mini Tomato and Mozzarella Skewers
  • Crispy Potato Rosti topped with Smoked Salmon Trout, Crème Fraiche & Capers
  • Thai Chicken Bites
  • Marinated Mussels on Chinese Spoons
  • Harissa Miniature Fillet Mignons served with Smoked Paprika Hollandaise

Floating Supper

  • Mussel Curry with Pineapple with Jasmine Rice
  • Chicken and Cashew Nut Casserole with Jasmine Rice
  • Lamb Kofta Curry with Basmati Rice
  • Potato Gnocchi tossed in Blue Cheese and Napolitano Sauce

MENU 3

Passed around

Canapés (Choice of eight of the following)

  • Prawn Toasts
  • Spicy Peanut Balls
  • Mini Beef Sausage Rolls
  • Potato Skins with Cajun Dip
  • Herbed Fish Fritters with Sweet Chilli Dip
  • Tomato and Black Olive Tart
  • Lamb Tikka Meatballs
  • Crispy Parma Ham with Asparagus
  • Beef Noodle Balls
  • Salt & Pepper Chicken Wings
  • Pineapple and Chicken Kebabs
  • Pastrami Canapés
  • Camembert Toasts
  • Parmesan Crumbed Mushrooms served with Tartare Sauce
  • Rice Crackers topped with Pepperdew Chicken Mayo and Olive Tapenade
  • Bacon and Prune Rolls
  • Chicken Schnitzel with Cheese Sauce

(Choice of three of the following)

  • Chicken and Lentil Cacciatore with Wild Rice
  • Chilli Lamb Noodles
  • Beef Masala with Coconut Rice
  • Fillet of Beef Stroganoff with Mashed Potato
  • Penne with Roasted Asparagus and Balsamic

MENU 4

Passed around

Canapes

  • BBQ Glazed Chicken Skewers
  • Beef & Pepperdew Kebabs
  • Cheesy Pita Bites
  • Chilli Philly Potato Cakes
  • Mini Grilled Beef and Cheese Stacks
  • Salt and Pepper Chicken Wings
  • Potato Rosti topped with Smoked Salmon, Sour Cream & Caviar
  • Mini Cranberry and Brie Galettes
  • Herbed Fish Fritters with Sweet Chilli Dip

FLOATING SUPPER

  • Coconut Beef Curry with Basmati Rice
  • Satay Chicken Stir-fry with Egg Noodles
  • Pasta with Pea Pesto

ASSORTED FINGER DESSERTS

(Mini Caramel Tarts, Lammingtons, Mini Lemon Meringue Pies, Fudge, Coconut Ice & Chocolate Brownies)

Contact Us Today

Tel: 012 653 0662 

Fax-to-Email: 086 684 1105


Jolene: 

Cell: +27 (0)82 925 9013

This email address is being protected from spambots. You need JavaScript enabled to view it.


Sharise:
Cell: +27 (0)84 406 6295

This email address is being protected from spambots. You need JavaScript enabled to view it.