Fine Dining Plated Lunch or Dinner Menus

" Anything is good if it's made of chocolate."
Jo Brand
 

  Menu 1  Menu 2 

 

MENU 1

STARTER 

(Individually plated – Choice of one of the following)

  • Salmon Ceviche
  • Asparagus and Potato Tart
  • Pumpkin and Halloumi Salad
  • Lemon, Thyme and Bean Stuffed Mushrooms

Accompanied by
Homemade Bread & Cocktail Rolls with Butter


MAIN COURSE 

(Individually plated – Choice of one of the following)

  • Curry Coconut Prawns
  • Grilled Butterfish with a Light Curry Sauce
  • Braised Lamb Shank
  • Chilli and Honey BBQ Steak
  • Teriyaki Chicken with Ginger Chive Rice

“Cooking is like love, it should be entered into with abandon or not at all.”
Harriet Van Horne

DESSERT 

(Individually plated – Choice of one of the following)

  • Apple Cheesecake with Butterscotch Sauce
  • Berry Hazelnut Crumbles
  • Vanilla Pannacotta with Balsamic Berries
  • Chocolate Gingerbread Cake
  • Meringue with Pears, Cream, Hazelnuts and Chocolate Sauce
  • Cheese Board with Preserves, Fresh Fruit & Biscuits
  • Coffee & Chocolates

 

MENU 2

STARTER

(Individually plated – Choice of one of the following)

  • Prawn and Avo Salad with Ginger Dressing
  • Eggplant. Tomato and Goats Cheese Stack
  • Pear and Watercress Salad
  • Aubergine Custards with Red Pepper Dressing

Accompanied by
Homemade Bread & Cocktail Rolls with Butter


MAIN COURSE

(Individually plated – Choice of one of the following)

  • Mussels with Fried Noodles
  • Tandoori Spiced Kingklip with Cucumber
  • Roasted Lamb Shank in Rich Tomato Sauce
  • Fillet Steak topped with Bacon, Avo and Blue Cheese Sauce
  • Pan-fried Chicken Schnitzel with Tomato Relish

DESSERT

(Individually plated – Choice of one of the following)

  • Raspberry and White Chocolate Cheesecake
  • Apple and Blueberry Pie
  • Pannacotta with Passion Fruit Sauce
  • Chocolate Fudge Cakes with Coffee Syrup
  • Poached Pears in Saffron Citrus Syrup
  • Cheese Board with Preserves, Fresh Fruit & Biscuits
  • Coffee & Chocolates

 

Contact Us Today

Tel: 012 653 0662 

Fax-to-Email: 086 684 1105


Jolene: 

Cell: +27 (0)82 925 9013

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Sharise:
Cell: +27 (0)84 406 6295

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