Cocktail Party Menus

 Menu 1 Menu 2 Menu 3 

MENU 1

HOT (PASSED AROUND)

  • Mini Marinated Chicken & Apricot Sosaties
  • Brie & Fig Spring Rolls served with Cranberry Dip
  • Grilled Miniature Harissa Fillet Mignons served with Smoked Paprika Hollandaise
  • Small Bowls of Slow-Roasted Lamb Shank (off the bone) served on Creamed Potato

 

COLD (BUFFET STYLE)

  • Miniature Traditional Prawn Cocktail served with Avocado Salsa & a Rich Brandy Cream Sauce
  • Marinated Bocconcini, Basil, Cherry Tomato & Olive Skewers
  • Caramelized Brie Cheese topped with Nuts & served with Preserves & Biscuits
  • Assorted Sushi served with Soy Sauce, Wasabi & Pickled Ginger
  • Fresh Fruit Skewers

 

MENU 2

HOT (PASSED AROUND)

  • Cocktail Chicken Schnitzel served with Cheese Sauce
  • Assorted Mini Vegetarian Pizza
  •  ‘Thai Style’ Beef & Peppadew Skewers
  • Small Bowls of Butter Chicken Curry served on Steamed Basmati Rice & accompanied with Sambals

 

COLD (BUFFET STYLE)

  • Phyllo Cups filled with Philly Cream Cheese, Sweet Chilli Sauce & Fresh Coriander
  • Potato Rosti topped with Smoked Salmon, Sour Cream & Caviar
  • Croute topped with Thai Style Beef Fillet & Coriander
  • Crudites Sticks with Guacamole Dip
  • Fresh Fruit Skewers

 

MENU 3

HOT (PASSED AROUND)

  • Bobotie Spring Rolls served with Minted Chutney Dip
  • Satay Chicken Skewers served with Peanut Dip
  • Homemade Potato, Cheese & Corn Samoosas served with Spicy Dip
  • Small Bowls of Chicken a la King & Savoury Rice

 

COLD (BUFFET STYLE)

  • Parmesan Shortbread topped with Goats Cheese, Cherry Tomato, Olive & Basil Pesto
  • Rice Crackers topped with Coronation Chicken & Coriander
  • Cubed Cheese & Pickle
  • Fresh Fruit Skewers

Assorted Finger Desserts

(Mini Caramel Tarts, Lammingtons, Mini Lemon Meringue Pies, Fudge, Coconut Ice & Chocolate Brownies)

 

Contact Us Today

Tel: 012 653 0662 

Fax-to-Email: 086 684 1105

 

Jolene: 

Cell: +27 (0)82 925 9013

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