Tradional Breakfast Menus

"Recipes don’t work unless you use your heart! "
Dylan Jones

 

 Menu 1 Menu 2 Specialty Breakfast Menu

 

MENU 1

INDIVIDUALLY PLATED OR BUFFET STYLE:

Parfait of Fresh Fruit, Muesli & Yoghurt

 

INDIVIDUALLY PLATED OR BUFFET STYLE:

Scrambled Egg

Choice of four of the following:

  • Crispy Bacon
  • Pork or Beef Chippolatas
  • Grilled Tomato
  • Sauteed Mushrooms
  • Grilled Steak
  • Fried Liver & Onions
  • Sauteed Potato
  • Kedgeree (Lightly Curried Rice, Haddock & Egg)

A selection of
  • Toast, Croissants, Muffins, Scones & Danish Pastries
  • Jam & Butter

MENU 2

INDIVIDUALLY PLATED OR BUFFET STYLE:

Fresh Fruit Salad with Yoghurt

 

INDIVIDUALLY PLATED OR BUFFET STYLE:

  • Scrambled Egg
  • Crispy Bacon
  • Pork or Beef Chippolatas
  • Grilled Tomato 
  • Toast; Scones & Muffins
  • Jam & Butter

 

TEA & COFFEE


FRUIT JUICE

 

SPECIALITY BREAKFAST MENUS

Individually plated 

(Choice of one of the following):

  • Strawberries marinated in Sparkling Wine & Vanilla Sugar served in a tall glass with a dollop of Greek Yoghurt & Crushed Shortbread
  • Layered Fresh Fruit with Honey & Basil Yoghurt
  • Crunchy Muesli Slice topped with Greek Yoghurt, Fresh Fruit drizzled with Lemon & Honey

 

Individually plated 

(Choice of one of the following)

  • Egg & Leek Tart topped with Crispy Macon
  • Poached Eggs served with Roasted Rosa Tomatoes, Sauteed Potatoes & dusted with Dukkah
  • Continental Breakfast Plate
  • (Italian Cold Meat & Cheese selection served with Fruit & Preserves)
  • Grilled Stuffed Mushroom topped with Macon, Potato & Cheese
  • Toasted Ciabatta topped with Spanish Style Eggs
  • Scrambled Egg & Roasted Tomato with Avo Stuffed Crispy Baguette
  • Blanched Fresh Asparagus wrapped with Smoked Beef & topped with Hollandaise Sauce & Rocket
  • Potato Rosti topped with Crispy Bacon, Poached Eggs & Hollandaise Sauce & served with Herbed Cocktail Tomatoes
  • Creamy Scrambled Eggs wrapped with Smoked Salmon & served on a Toasted Muffin / Hash Brown with Rocket
  • Eggs Benedict or Florentine (Poached eggs with Gammon or Creamed Spinach & topped with Hollandaise Sauce) served with Grilled Tomato

A SELECTION OF

  • Toast, Croissants, Muffins, Scones & Danish Pastries
  • Jam, Honey & Butter

TEA & COFFEE


FRESH FRUIT JUICE

Contact Us Today

Tel: 012 653 0662 

Fax-to-Email: 086 684 1105


Jolene: 

Cell: +27 (0)82 925 9013

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Sharise:
Cell: +27 (0)84 406 6295

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